Thursday, January 13, 2011

Since It's Snowing....

Why not make some Snow Cream? I  haven't gotten to try it yet but some people around here made some from our last snow and really loved it!


  • 1 gallon snow
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 2 cups milk


When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.

Let me know how yours turns out!

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